I recommend using different oranges from navel to blood orange. The original recipe called for the ricotta cheese only but I also added some leftover mascarpone to it and a tablespoon of Cointreau for an extra twist.Please note this post contains affiliate links.Ĭhocolate Dipped Candied Orange Slices are ideal for gifting this holiday season or decorating your favorite baked goods! Making them is super simple and with a sprinkle of flaky salt on top, they really stand out. I used clementines instead of oranges, but I would think that minneolas would work even better. It is a great dessert but if you are one of those people who dig out candied fruits from cakes and throw them out this dessert is definitely not for you.
Actually, it could stay there for at least one week and probably even longer, but I had no chance to check this, as at my home it did not last for too long. Moreover, it tastes even better when it stays in a refrigerator for at least one night. This is a very easy recipe, but it demands quite a bit of patience, because it takes a few minutes of your time for four to five days to prepare this dessert. But do not expect to enjoy this dessert right away. The whole fruits are preserved in sugar, then they are peeled off and stuffed with cheese filling. I like orange peel and often add it to many cakes and desserts, but I could not imagine eating such a generous amount of it. Last week I bought a box of beautiful Spanish clementines, which prompted me finally to try this recipe. Citrus fruits are now at season's peak and it is a good time to share some recipes for them.
I have been planning to make this dessert for a long time, but only having this blog mobilized me to do it. I suspect that it comes from a Mediterranean tradition as the recipe calls for ricotta and some candied fruits. I tore it out from a magazine, but unfortunately there is no name of the publisher, so I cannot give credit to anyone.
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